In our restaurant, we offer both regional and Baden cuisine – from tarte flambé, over “Maultaschen” (filled noodle dough) and homemade Spätzle to the Brewhousesteak with hash browns and the German favorite “Schnitzel” in different variations.
You will also find a variety of vegetarian options – including homemade Spätzle with spinach, vegetarian tarte flambé and vegetarian lasagna.
You can also expect the best vegetarian dishes – homemade spinach pastry and cheese pasta, vegetarian tarte flambé and lasagna.
On top of that, our seasonal menu will amaze you with specialties such as asparagus variations, which is considered the queen of vegetables and is known far beyond the town boarders of Bruchsal.
Lunch from Monday to Friday from noon to 2 pm!
After work meal
Our original French tarte flambé with a cool beer from Wallhall!
Food is served from noon till 10PM.